Agave Loft Menu

chunky avocado, and crunchy pomegranate with lime, cilantro and jalapeño, served with salsa Roja and salsa Verde and homemade tortilla chips

3 crispy fried green plantains, topped with homemade chunky guacamole,

served with fresh lime wedges & sliced jalapeno

Add: 3 Argentinean Red Shrimp $6

ribs of fresh corn, tossed with smoked paprika & cotija cheese

shrimp, scallops, market fish, jalapeños, red onion, tomatoes, avocado and citrus marinade, served with plantain and tortilla chips

mix of artisanal cured olives, roasted sweet red peppers, artichoke hearts,

Marcona almonds and garlic herb crostini

lightly battered, deep-fried calamari, artichoke hearts, fried crispy pepperoncini, served with a charred lemon, garlic lemon aioli and cocktail sauce

mixed greens, arugula, cherry tomatoes, carrots, tropical melon salsa, tossed with Agave lime vinaigrette

shrimp, scallops, market fish, jalapeños, red onion, tomatoes, avocado and citrus marinade, served with plantain and tortilla chips

sliced hearts of palm, fresh mango, avocado, jicama, romaine & arugula, onions and cilantro with Myers lemon vinaigrette

mix of artisanal cured olives, roasted sweet red peppers, artichoke hearts,

Marcona almonds and garlic herb crostini

roasted tomato broth with garlic, onion, peppers, chilis, black beans, corn and chicken topped with avocado, queso fresco, torƟlla frizzles, and lime wedge

homemade oyster mushroom spicy Pozole soup, with hominy, cilantro, and onions

roasted corn, mushrooms, zucchini, peppers, with fresh herbs and white beans

shredded chicken with cheese, chili, dried fruit, fresh herbs

beef mixed with sauteed onions, tomatoes, olives, and raisins

Latin jerk chicken, tropical mango salsa, cilantro, avocado & lime

Cajon spiced tenderloin steak, pico de gallo, avocado and limes

fish of the day , adobe lemon marinade, cilantro, avocado, onion & lime

Latin jerk spices, citrus marinated chicken, garlic lemon aioli and cilantro lime rice

warm Chipotle flour tortilla packed with a rich, blend of cheeses, roasted peppers & grilled chicken, served tortilla chips & salsa

Grilled Rojo Chicken Breast (not spicy), avocado, pepper jack cheese, bacon, tomatoes, lettuce, and red pepper aioli, served on a ciabatta bun with a choice of one side

Mojo slow-roasted pork, ham, Swiss cheese, and dill pickles with house Dijon aioli on a pressed Tuscan roll. Accompanied by crisp Golden Yukon fries. 

5oz fresh Loch Duart salmon, grilled and topped with mango salsa, served with cilantro lime basmati rice and Caesar salad

fresh cod, paprika, served with sweet potato fries, and red pepper remoulade